Condiment is one of additional dish that I’m confident to make it. I’ll give you tips that I inherited from my mom. Before grind it, fry the ingredient (chilies, tomatoes and shrimp paste-if you like) first. No need to fry too long, just simply until they become a bit burnt. This is how to make your condiment taste better and last longer. Give it a try!
Love,
Misstyzha
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